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Pairs nicely with oriental cuisine, with tempered spiciness and sweet and sour touch, or with chutneys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eBeyerskloof is situated in Koelenhof, a beautiful sub region of Stellenbosch. Owner Beyers Truter has earned the title of 'King of Pinotage' specialising in this typical South African grape. His son Anri has clearly inherited his talent: with Diesel Pinotage, he obtained the title of 'Best Young Winemaker of the Year'. 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Dark inky red colour with fragrant aromas of blackberry, blueberry and currants with notes of violets. Medium-bodied with elegant texture and polished tannins. Dark fruit flavours with layered brambly herbs and a hint of dark chocolate. The finish is delicious and lingers. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eAccompanies the best of roasted red meat, steak, chops and prime rib. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eBuena Vista Winery has a rich heritage as the first premium winery in California. And its founder, Agoston Haraszthy, was a pioneer with an unending commitment to California wine. He immigrated from Europe in 1840 and sought the perfect ‘terroir’ for exceptional wine. He ultimately settled in Sonoma, birthplace of California, where he founded Buena Vista Winery in 1857. He was a committed farmer, innovator and vintner. 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Small vineyard (only 235 acres), with two historic clones who present specific flavours: the Morisoli clone offers sweet fruit, cedar and clove aromas and the Werle clone offers chocolate, mocha and blackcurrant aromas. 18 months of barrel ageing, 10% on new French oak, 15% on new American oak, 75% on neutral oak. Blended with 6% Primitivo. Extremely well-balanced!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eGoes well with meat pies, duck breast and grilled beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eFrancis Coppola bought the old Inglenook back in 1975, aiming to restore the grandeur of this historical château and to reunite the original vineyards. This was achieved in 2010. The passion of the film director and his wife are tangible everywhere. 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Great balance with a pleasant lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWinemaker Anri serves this wine with duck or lamb!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eBeyerskloof is located in the heart of Stellenbosch, where the world's most renowned South African wines come from. In Koelenhof, Beyers Truter continues to build on his title of 'King of Pinotage'. His wines received the highest international awards. He is meticulous from vineyard to bottle. Only the best grapes, the best staff and the best barrels are used. His son, Anri, successfully followed into the footsteps of his father. He has been elected \"Best Young Winemaker of 2012 'in South Africa with ... a Pinotage!\u003c\/p\u003e\n\u003cp\u003eTraildust is a tribute to the unique South African cultivar, being a blend of Pinotage and its 'parents', Pinot Noir and Cinsaut.\u003c\/p\u003e","brand":"Beyerskloof","offers":[{"title":"Default Title","offer_id":8869642240060,"sku":"Beyerskloof Traildust 2023","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/products\/beyerskloof-traildust_68887da5-1fe8-4e92-a2cc-a85dcb33b9a6.jpg?v=1531913850"},{"product_id":"cape-of-good-hope-basson-2015-swartland","title":"Cape of Good Hope Basson Pinotage 2017 Swartland","description":"\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr\u003eThe Basson family of Nooitgedacht farms the bush vine Pinotage themselves in the granite soils of the Paardeberg. Natural low yields and no irrigation. Barrel-aged in 2nd and 3rd fill 225l barrels for 12-14 months. Bottle-aged for 2 years. Appealing black fruit compote aromas, rich with berries and spice. Succulent and ripe in the mouth with raspberry and black cherry. Aroma of nutty creamy oak is well-integrated. Supple and yet textured, refined and rounded with a long, rewarding finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eBaked or grilled red meats, ground game, full flavour sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eThe history of L'Ormarins in Franschhoek dates back to 1694 when Huguenot Jean Roi planted 4000 vines beneath the jagged peaks of the Groot Drakenstein Mountains. Current owner is wine connoisseur Anthonij Rupert. The Cape of Good Hope Wines are made from some of the oldest South African vines, planted in the prime regions of Darling, Swartland and Elandskloof. Unique terroirs which give elegant and refined wines.\u003c\/p\u003e","brand":"Cape of Good Hope Wines","offers":[{"title":"Default Title","offer_id":9179475247164,"sku":"Cape of Good Hope Basson Pinotage 2017 Swartland","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/products\/BASSON-PINOTAGE.jpg?v=1535961115"},{"product_id":"paul-roos-die-filantroop-2016","title":"Paul Roos Die Filantroop 2016","description":"\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003cbr\u003e\u003c\/strong\u003eWinemaker Augustus 'Gus' Dale received his education in Beaune (Burgundy, France) and associates traditional Old World practices to a New World approach. B\u003cspan\u003eeautifully structured wine, blending 69% Shiraz and equal parts of Cabernet Sauvignon, Merlot and Pinotage. \u003c\/span\u003e\u003cspan\u003eSupple (though firm) tannins, harmoniously integrated with mouthfilling red forest fruits and mild pepper. \u003c\/span\u003e\u003cspan\u003eAll naturally fermented in 600L French Oak. \u003c\/span\u003e\u003cspan\u003eApproachable now but built to last!\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eFood pairing:\u003cbr\u003e\u003c\/strong\u003eCombine with your best choice of meats: beef or lamb. 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He also became rector of the well-known Stellenbosch boys’ school, which was later named in his honour: Paul Roos Gymnasium.” The grapes are grown on the Rust en Vrede farm and the wines are handcrafted using natural yeast and French oak barrels. \u003cspan\u003eOnly the wines from selected barrels are used in the final blends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paul Roos Wine","offers":[{"title":"Default Title","offer_id":9201838391356,"sku":"Paul Roos Die Filantroop 2016","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/products\/Paul-Roos-Die-Filantroop.jpg?v=1536149205"},{"product_id":"hill-dale-cabernet-sauvignon-shiraz-2023","title":"Hill \u0026 Dale Cabernet Sauvignon-Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr\u003eA deep red colour with a purple tinge, notes of tobacco and sweet cherries, black berries, and plums. 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