90% of the grapes fermented on barrel and aged on French oak (27% new oak). Delicious fruit structure of green apple, ripe pear, clove and vanilla. Crispy, lightly oaked and extremely well-balanced Chardonnay.
Serve with salmon, fish, seafood and white meat, grilled or with butter or creamy sauces. Or cheeses: brie, comté, mozzarella and Swiss gruyère.
About the winery:
Kunde has been 100% 'Certified sustainable growing' and produces eco-friendly quality wines. The grapes are harvested by hand in the cool hours of the morning. Jeff Kunde and winemaker Zach Long sign for an elegant Chardonnay and a fine Zinfandel and Cabernet.
Characteristics:Clear and brilliant with specs of green. The nose is fresh and fruit driven with aromas of green apple, guava and ripe melon, rounded off...
Characteristics:Fresh citrus aromas linked to pineapple and a refreshing minerality. A hint of nougat. Partly fermented on oak barrels, new and third filling. Fine Chardonnay....
Characteristics:Dry rosé with a pale blush-pink colour. Gentle aromas of nectarine and lemon zest. Tangy entry to the mouth with vivid lemon and citrus zest...
Characteristics:Well balanced wine with flavours of ripe black forest berries, milk chocolate and cedar. Very gentle tannins. Food pairing:Enjoy a glass on its own or...