{"title":"Festive Season Selection","description":"\u003ch2 style=\"text-align: center;\"\u003eOur selections for your Festive Season dinner table or the perfect gift!\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/Eindejaardegustatie.jpg?v=1763104974\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","products":[{"product_id":"festive-season-de-luxe-selection","title":"Festive Season - De Luxe Selection","description":"\u003cp\u003eA stylish gift and pure indulgence … this premium selection of 6 bottles offers the best of our range: from elegant white to top-class red with excellent ageing potential. Our idea of an oenological Christmas gift!\u003c\/p\u003e\n\u003ch3 class=\"product_name\" itemprop=\"name\"\u003e\n\u003cbr\u003eRupert \u0026amp; Rothschild Vignerons Baroness Nadine Chardonnay 2024\u003c\/h3\u003e\n\u003cp\u003eFresh citrus aromas linked to pineapple and a refreshing minerality. A hint of nougat. Partly fermented on oak barrels, new and third filling. Fine Chardonnay.\u003cbr\u003eTry delicately prepared grilled fish and poultry. Combined with fresh oysters it is a delight.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHasher Family Wines Nauticus Sauvignon Blanc 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCool-climate wine, crisp and aromatic. Complexity is brought by the site elevation of 200m above sea level, granite soils and southwestern slopes, which enable the wine to capture the essence of the Upper-Hemel-and-Aarde-Valley in Walker Bay. Pure and fresh with aromas and tastes of gooseberries, capsicum and hints of tropical fruits. Refreshing mineral and lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServe with raw or lightly cooked shellfish, eg oysters and prawns, fresh crab or grilled fish such as sea bass. Pair with gazpacho or young goats cheeses. Fine match with sushi and sashimi, seafood-based steamed and fried dim sum and smoked salmon. Think asparagus or fresh aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrancis Coppola Director's Cut Zinfandel 2023 \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDry Creek Valley produces top Zinfandel. Aromas of rich black cherry, red plum and nutmeg. Flavours of fresh berries, toasted brioche and cocoa. Matured on a combination of French and American oak, 45% new. Outstanding reference in its kind: 2023 vintage is a remarkable vintage with balance and purity, combining power and elegance.\u003cbr\u003eCombine with lamb, pork, pie or pastry.\u003c\/p\u003e\n\u003ch3 class=\"product_name\" itemprop=\"name\"\u003eBeyerskloof Eerste Ry Cabernet Sauvignon 2018 \u003c\/h3\u003e\n\u003cp\u003eExclusive Cabernet Sauvignon, sourced from the oldest vineyards on Beyerskloof. Very small-scale production. Deep red colour, intense aromas of dark fruit, cassis, spicy cedar, pencil shavings, dark chocolate and a smooth long finish. 24 months on new French oak,  the wine rested on the estate for 2 years before being released. Complex and perfectly balanced. Ageing potential of 10 years or longer.\u003cbr\u003e\u003cspan\u003eTry with grilled red meat, roast lamb with rosemary or thyme, pork or turkey. For the vegetarians, good old mac \u0026amp; cheese is great especially if extra-cheesy while an equally-cheesy mushroom risotto will also do the trick!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGianni Gagliardo Barolo DOCG 2020\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium selected 100% Nebbiolo grapes sourced from Barolo villages La Morra, Montforte, Serralunga, Barolo and Verduno. Typical for Barolo classico are the effusive aromas of cherries and plum skin and refined tannins. Subtle cranberries, rose and violet petals. Scrubs of salty and meaty flavors, with hints of liquorice dust and rhubarb. Harness introduction to Barolo with sociable character. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eNice companion to steak tartare, grilled steak, sweetbreads and beef or veal dishes with mushrooms or truffles. Combine with feathered game, such as partridge, pheasant, wild duck and pigeon or guineafowl and quail. A classic with risotto with porcini or ceps.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003eBodegas D. Mateos La Mateo Vendimia 2021\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIntense, full-bodied and balanced super premium red blend of 70% Tempranillo, 27% Garnacha and 3% Graciano, from the best Salobral vineyard, blessed with a north-south orientation and planted on chalky clay soil. The vines are over 50 years old, the grapes hand-picked and rigorously selected. 14 months on a mix of French and American oak (15%).  Very intense aromas and flavours of cassis, strawberry, blackberry and plum, spice and wood. Balanced, flavourful with a broad, creamy finish.\u003cbr\u003eServe with red meat and game, roasted meats and aged cheeses. Delicious with lamb dishes, Spanish-inspired dishes with red peppers or red chilies or Indian spiced cuisine.\u003c\/p\u003e","brand":"Rouseu Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":39622629031996,"sku":"The Best 2021","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/De_Luxe.jpg?v=1794285434"},{"product_id":"south-africa-adventure-selection-copy","title":"Festive Season - South Africa Selection","description":"\u003cp\u003eA captivating selection of 3 white and 3 red cuvées from South Africa, each offering outstanding value for money and a leading cuvée per grape variety. Ideal as a gift or tasting box.\u003c\/p\u003e\n\u003ch3\u003eKlein Constantia Estate Sauvignon Blanc 2023\u003c\/h3\u003e\n\u003cp\u003eA citrus and passion fruit sensation followed by a mineral taste and a juicy acidity on the palate. A fruity and fine textured finish.\u003cbr\u003eExcellent with asparagus and grey shrimps with homemade mayo, crispy salads and seafood. Serve as aperitif, or with goat or sheep cheeses.\u003c\/p\u003e\n\u003ch3\u003eBouchard Finlayson Missionvale Chardonnay 2023\u003c\/h3\u003e\n\u003cp\u003eTouches of lime and brioche, crushed apple and crushed hazelnuts. Very nice maturation potential.\u003cbr\u003eTry with creamy dishes of white fish, white meat or with ripened cheeses.\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003eTim Atkin: 91 pts\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJames Suckling: \u003c\/span\u003e\u003cspan\u003e93 pts\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePlatter’s Wine Guide: \u003c\/span\u003e\u003cspan\u003e4.5*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMulderbosch Chenin Blanc Single Vineyards Series 2022\u003c\/h3\u003e\n\u003cp\u003eComplex, creamy \u0026amp; elegant Chenin Blanc, sourced from old bush vines 43 years of age in 2021 \u0026amp; planted on granite soils in Stellenbosch. The wine spent 12 months on the lees in 1500 liter foudres.  Green tinge edges wrapped in a bright golden hue. Aromas of luscious stonefruit, Golden Delicious apple \u0026amp; subtle vanilla to the layered, long, spiced finish. Vegan friendly.\u003cbr\u003eAsian kitchen with fish and poultry. \u003cspan\u003eGreat companion to fish, sea food (calamari, lobster, mussels \u0026amp; lemon butter prawns) and fresh garden salads. Excellent with vegetarian dishes. Lovely with soft white cheese. Will pair well with game birds. The wine has sufficient structure to pair well with lamb and pork.\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards: 93\/100\u003cbr\u003ePlatter's SA Wineguide: 4,5 Stars\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHasher Family Wines Ernest Pinot Noir 2023\u003c\/h3\u003e\n\u003cp\u003eElegant, cool climate Pinot Noir planted in the highly regarded maritime ward of Upper-Hemel-and-Aarde-Valley on northerly slopes at 180m above sea level, 5km from the cool South Atlantic Ocean. The wine is named after the owners’ son, Ernest. Part of the wine underwent spontaneous fermentation with native yeast strains. Aged on French 228L oak for 11 months, 20% new. Strawberries and cherries with a sense of salinity on the nose adding to the complexity and pureness. Vibrant density and structure paired with elegant tannins provide a long finish to the wine.\u003cbr\u003eServe with pigeon d’Anjou or roast chicken. Pairs with lamb, served pink or with carpaccio, roast pork with herbs and fennel or sweetbreads. Dishes with morels and other wild mushrooms, or mushroom risotto. Tempting with roast salmon or grilled lobster. Vegetarian braised green vegetables with tomato dressing.\u003c\/p\u003e\n\u003ch3\u003eNeethlingshof Owl Post Pinotage 2024\u003c\/h3\u003e\n\u003cp\u003eDeep red colour, complex texture with black and red fruit, well integrated tannins and fine acidity. Vineyard planted in 1997. Wood ageing of 15 months in a combination of 60% Hungarian and 40% French oak. Can be cellared for another decade,\u003cbr\u003eTry with baked or grilled red meat or ground game, with spicy sauces.\u003c\/p\u003e\n\u003ch3\u003eAlto Cabernet Sauvignon 2016\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours of vanilla after wood ageing and tertiary flavours of moist woodland, bark and mushrooms. Concentrated wine with long finish. Decant in advance, or let this wine mature: it can be cellared for more than 10 years.\u003cbr\u003eBaked or grilled red meat or ground game, with flavourful sauces\u003c\/p\u003e","brand":"Rouseu Wijnen en Likeuren","offers":[{"title":"Default Title","offer_id":51869616013654,"sku":"SA Selection 2024","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/SouthAfrica.jpg?v=1794296994"},{"product_id":"festive-sparkling-selection","title":"Festive Sparkling Selection","description":"\u003cp\u003eA festive selection featuring prosecco from Italy, sparkling wine and Cap Classique from South Africa, and a rosé Champagne from Reims. With this box, every aperitif is a success!\u003c\/p\u003e\n\u003ch3\u003ePongracz Rose Brut MCC\u003c\/h3\u003e\n\u003cp\u003eSoft salmon pink colour, light yeast keys topped with aromas of toasted bread, fresh croissants and fresh fruit. Fine mousse. Dry and seductive as an aperitif, stylish and romantic pink bubbles. Also delicious with seafood or oysters!\u003c\/p\u003e\n\u003ch3\u003ePighin Prosecco Brut D.O.C.\u003c\/h3\u003e\n\u003cp\u003eCrisp and refreshing 100% Glera, with aromas and flavours of ripe apples and fresh apricots. Grapes from Risano vineyard planted on clayley-limestone and sandstone. Ideal as aperitif, but perfectly complements all courses, fish, white meat dishes, spicy and hot dishes, and vegetables. It is great with Oriental cuisine. Superbly refreshing in a Negroni Sbagliato!\u003c\/p\u003e\n\u003ch3\u003eChampagne Collard-Picard Rose \u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eDry rosé Champagne made from 92% Chardonnay and 8% red ‘blend of Meunier and Pinot Noir grapes from the Vallée de la Marne. Collard-Picard shows respect for nature and the essence of Champagne: natural fermentation, long aging of 12 months in oak barrels, and a minimum of 5 years of rest in the cellar. Extra brut due to a very small dosage. Bright orange colour with salmon pink hues. On the nose, pleasant aromas of small red and ripe fruits. Harmonious palate with intense flavours of forest fruits and a fresh citrus and orange peel finish. A delightful glass of Champagne to enjoy! A stylish aperitif or a lovely companion throughout an exquisite meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eConcours Mondial de Bxl: Gold medal\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eDecanter WWA: 90\/100\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMulderbosch Pinot Noir Chardonnay Pinot Meunier MCC 2017\u003c\/h3\u003e\n\u003cp\u003eGrapes from Stellenbosch, blend of 53% Pinot Noir, 30% Chardonnay and 17% Pinot Meunier. Pale, lemony golden colour. Delicate, yet intriguing nose, with notes of custard patisserie, brioche and delicate summer blossoms. The palate has a well integrated bead and delicate mousse, is dry and balanced. Savoury, nutty character from the extended maturation is prominent with a definite surge of fresh red fruit. \u003cspan\u003eA stylish aperitif or a lovely companion throughout an exquisite meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Ormarins MCC Brut Blanc des Blanc 2020\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMéthode traditionelle made of 100% Chardonnay in superb vintage 2020. The wine is aged on its lees for 48 months. Vigorous and lively bubble, the nose shows seaspray, lime zest, chalk and subtle aromas of orange peel. The palate is energetic and tangy with crunchy green apple, lime zip and creamy citrus with gentle biscuit from its time on lees. Refined and elegant, with a lingering aftertaste that offers a seamless integration of fruit, lees and bright acidity. \u003c\/span\u003e\u003cspan\u003eDry and seductive as an aperitif. Also delicious with seafood or oysters!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJ C Le Roux Sauvignon Blanc Black Label Extra Dry\u003c\/h3\u003e\n\u003cp\u003ePowerful aroma, delicately fruity, elegant character, grassy with gooseberry. Ideal for cocktail parties and receptions, with different types of appetizers.\u003c\/p\u003e","brand":"Rouseu Wijnen en Likeuren","offers":[{"title":"Default Title","offer_id":56558102020438,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/Sparkling-2.jpg?v=1794210739"},{"product_id":"white-wine-festive-selection","title":"White Wine Festive Selection","description":"\u003cp\u003eA \"tour d'horizon\" of 6 different white cuvées, versatile in range, from aperitif-style and crisp-fresh to complex and fuller in style. This white selection is remarkably captivating!\u003c\/p\u003e\n\u003ch3\u003eVigneti Radica Trebbiano d'Abruzzo 2025\u003c\/h3\u003e\n\u003cp\u003eDry white wine with a vibrant acidity. 100% organic Trebbiano grapes. from vineyards just 800 meters from the Adriatic Sea. Floral and fruity aromas, a mineral character and a soft, lingering finish. \u003cbr\u003eLovely as an aperitif and with fish, shellfish, light pasta dishes, risotto and fresh vegetables. Serve at 10 to 12°C.\u003c\/p\u003e\n\u003ch3\u003eNeil Ellis Groenekloof Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003cp\u003eStraw like colour with an attractive green tint. Bright tropical and citrus aromatics, with subtle undertones of fresh cut grass. The palate is elegant and poised, refined minerality, textured and a long flavoursome finish. Excellent refined food wine to combine with white fish, fresh seafood or salads.\u003c\/p\u003e\n\u003ch3\u003eBenito Santos Pequeno Santos Albarino 2022\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Albariño, intense varietal expression with notes of citrus, grapefruit, green apple and aromatic herbs of lavender and hay. Tasty, elegant and persistant. \u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFresh and crisp aperitif, pairs with oysters, clambs, crab, white meat and shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCape of Good Hope Serruria Chardonnay 2025 Elandskloof\u003c\/h3\u003e\n\u003cp\u003eThe Altima vineyard is situated in Elandskloof, an isolated valley with a very cool climate in Overberg. The unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are handpicked late February\/early March, fermentation by indigenous yeast on a mix of 300l French oak (20% new) and 10% clay amphora. The wine spent 10 months on the gross lees. Floral aromas with elderflower, orange blossom and subtle biscuit nuance. The palate is vibrant and tangibly crisp with zesty citrus and even lemon pepper flavour. Fresh and lively in the mouth with orange and citrus flavour cloaked with creamy vanilla. Complex, long and yet light and bright!\u003cbr\u003eSuperb with fish cooked in butter (e.g. sole meunière), roast chicken, poached salmon, seared scallops, mushroom risotto and caesar salad.\u003c\/p\u003e\n\u003ch3\u003eAllesverloren Swartland Chenin Blanc 2025\u003c\/h3\u003e\n\u003cp\u003eDryland bushvines situated on the Kasteelberg, grapes are handpicked. The wine was left on its fermentation lees for 3 months. Fresh and medium bodied, with flavours of ripe stone and citrus fruit, combined with almond and ginger tones, all of which are well integrated with vanilla oak spice.\u003cbr\u003eCombine with salads based on avocado with shrimps, ot tuna or lightly roasted chicken breast. Pairs with vegan pasta with pure roasted vegetables. Also with sushi or sashimi.\u003c\/p\u003e\n\u003ch3\u003eFrancis Coppola Director's Cut Chardonnay 2023\u003c\/h3\u003e\n\u003cp\u003eSilky structure and seductive aromas and flavours of ripe mango, apple pie and citrus. Best region for fine Chardonnay - 9 months on French oak, combination of new (30%) and used barrels.\u003cbr\u003eCombine with fine and pure dishes: soft grilled fish or poultry. Salad with seafood, tomate crevette. Delicious with roasted lobster with garlic and fine herbs.\u003c\/p\u003e","brand":"Rouseu Wijnen en Likeuren","offers":[{"title":"Default Title","offer_id":56558242070870,"sku":"SA Selection 2024","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/Wit.jpg?v=1794214235"},{"product_id":"festive-season-italia-selezione-vino-superiore-2026","title":"Festive Season - Italia Selezione Vino Superiore 2026","description":"\u003cp\u003eItaly is a magical wine country, where the link between terroir and grape variety results in stylish cuvées. This selection combines fresh whites from Friuli and Soave, a classic Chianti from Tuscany and a regal Nebbiolo from Barolo. Wonderfully \"food-friendly\"!\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePighin Friuli Grave Pinot Grigio D.O.C. 2025\u003c\/h3\u003e\n\u003cp\u003eAppealing dry white wine, with great body and balance. Straw yellow, light amber tinges. Fruity and floral, with pineapple and wisteria blossoms. Will gain complexity over 2 to 3 years. Enjoy chilled at 12°C.\u003cbr\u003eRefreshing and versatile, pairs well with vegetable and seafood based antipasta, a classic with fish dishes, lovely with risottos and vegetable soups, light white meat dishes and delicately flavoured cheeses.\u003c\/p\u003e\n\u003ch3 class=\"element-text element-text--heading-xl\"\u003eVigneti Radica Terre D'Abruzzo Pecorino 2024 \u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDry white wine with a vibrant acidity. 100% organic Pecorino grapes. Clear straw-yellow colour, with delicate floral aromas, fresh citrus notes, and hints of exotic fruit. On the palate, it is balanced and mineral-driven, offering good persistence and a clean, elegant finish. The vineyards are planted at 100 meters above sea level on clay soils, and the wine is aged for seven months on stainless steel at controlled temperature to preserve its aromatic freshness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePair with seafood and white fish or a classic seafood risotto. Or with fresh cheeses and light vegetable dishes, especially asparagus or zucchini\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVincentini Soave Garganega D.O.C 2025\u003c\/h3\u003e\n\u003cp\u003eDry, fresh, and mineral-driven. Made from the Garganega grape. Aromas of citrus, green apple, and white blossom, elegant in style.\u003cbr\u003eWhite fish and seafood, mussels, clams and shrimps. With asparagus \u0026amp; risotto, salad with goat cheese and light pasta dishes with olive oil.\u003c\/p\u003e\n\u003ch3 itemprop=\"name\"\u003eVicchiomaggio Chianti Classico Riserva Petri DOC 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFull bodied red wine, blend of 85 % Sangiovese \u0026amp; 15% Cabernet Sauvignon, produced from a single vineyard on the Castello Vicchiomaggio estate, yields are very low, about 45hl. per ha. The vines are planted on heavy soil with 30% clay on a altitude of 220-265 m. This Chianti initially matures in second fill barriques (previously used for La Prima Gran Selezione) and continues in large oak barrels of 25 – 50 hl for 18 months in total. The wine rests at least 4 – 6 months in bottle before leaving the cellar. Ruby red colour with a garnet hue. Fully developed on the nose with ripe fruit and sweet spices; reminiscent of chocolate \/ strawberry praline and candied cherry. Well-rounded and soft tannins on the palate fill the mouth, very well balanced and extremely long, some ripe red fruits on the finish. Very enjoyable now with plenty of future potential.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRoasted meat and aged cheese. Go for roast lamb with rosemary and garlic, or veal, especially with mushrooms. Pair with game, especially pheasant and wild boar. Heaven with T-bone or ribeye. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cform data-product-id=\"6659257827388\" data-product='{\"id\":6659257827388,\"title\":\"San Jacopo da Castello Vicchiomaggio 2019 Chianti Classico DOCG\",\"handle\":\"san-jacopo-da-castello-vicchiomaggio-2019-chianti-classico-docg\",\"description\":\"\\u003cp\\u003e\\u003cstrong\\u003eCharacteristics:\\u003cbr\\u003e\\u003c\\\/strong\\u003eBright ruby red colour. Concentrated black cherry aroma, iris, cinnamon and a hint of rosemary. Lively on the palate thanks to its crispness and to well-integrated tannins, with medium body. The finish has orange juice and herbs flavour. The vines are planted on heavy soil with 30% clay on an altitude of 255-265 m. Maturation of 8 months in large oak barrels of 25 or 50 hl.\\u003cbr\\u003e\\u003cbr\\u003e\\u003cstrong\\u003eFood pairings : \\u003c\\\/strong\\u003epasta with meat sauce, pizza, baked pasta dishes and barbecue. Or with pecorino cheese.\\u003cbr data-mce-fragment=\\\"1\\\"\\u003e\\u003cstrong\\u003e\\u003cbr\\u003eAbout this winery:\\u003cbr\\u003e\\u003c\\\/strong\\u003eCastello Vicchiomaggio is an internationally renowned Chianti producer in the Greve region in Florence, run by the Matta family. The most prominent vine is Sangiovese with Canaiolo, Colorino and the international varieties Merlot and Cabernet Sauvignon. \\u003cbr data-mce-fragment=\\\"1\\\"\\u003eJohn Matta was a.o. elected IWSC Italian Winemaker of the Year several times and his wines won several top marks by Wine Spectator, Decanter, Concours Mondial de Bruxelles and James Suckling.\\u003cbr data-mce-fragment=\\\"1\\\"\\u003e\\u003c\\\/p\\u003e\",\"published_at\":\"2021-10-06T15:05:56+02:00\",\"created_at\":\"2021-10-01T10:39:10+02:00\",\"vendor\":\"Castello Vicchiomaggio\",\"type\":\"\",\"tags\":[\"Castello Vicchiomaggio\",\"Chianti\",\"Chianto Classico\",\"italië\",\"sangiovese\"],\"price\":1295,\"price_min\":1295,\"price_max\":1295,\"available\":true,\"price_varies\":false,\"compare_at_price\":1295,\"compare_at_price_min\":1295,\"compare_at_price_max\":1295,\"compare_at_price_varies\":false,\"variants\":[{\"id\":39510580953148,\"title\":\"Default Title\",\"option1\":\"Default Title\",\"option2\":null,\"option3\":null,\"sku\":\"San Jacopo da Castello Vicchiomaggio 2019 Chianti Classico DOCG\",\"requires_shipping\":true,\"taxable\":false,\"featured_image\":null,\"available\":true,\"name\":\"San Jacopo da Castello Vicchiomaggio 2019 Chianti Classico DOCG\",\"public_title\":null,\"options\":[\"Default Title\"],\"price\":1295,\"weight\":1300,\"compare_at_price\":1295,\"inventory_quantity\":297,\"inventory_management\":\"shopify\",\"inventory_policy\":\"deny\",\"barcode\":\"\"}],\"images\":[\"\\\/\\\/cdn.shopify.com\\\/s\\\/files\\\/1\\\/1774\\\/7867\\\/products\\\/San-Jacopo-Chianti-Classico.jpg?v=1633081195\"],\"featured_image\":\"\\\/\\\/cdn.shopify.com\\\/s\\\/files\\\/1\\\/1774\\\/7867\\\/products\\\/San-Jacopo-Chianti-Classico.jpg?v=1633081195\",\"options\":[\"Title\"],\"media\":[{\"alt\":null,\"id\":21338032472124,\"position\":1,\"preview_image\":{\"aspect_ratio\":0.315,\"height\":800,\"width\":252,\"src\":\"https:\\\/\\\/cdn.shopify.com\\\/s\\\/files\\\/1\\\/1774\\\/7867\\\/products\\\/San-Jacopo-Chianti-Classico.jpg?v=1633081195\"},\"aspect_ratio\":0.315,\"height\":800,\"media_type\":\"image\",\"src\":\"https:\\\/\\\/cdn.shopify.com\\\/s\\\/files\\\/1\\\/1774\\\/7867\\\/products\\\/San-Jacopo-Chianti-Classico.jpg?v=1633081195\",\"width\":252}],\"content\":\"\\u003cp\\u003e\\u003cstrong\\u003eCharacteristics:\\u003cbr\\u003e\\u003c\\\/strong\\u003eBright ruby red colour. Concentrated black cherry aroma, iris, cinnamon and a hint of rosemary. Lively on the palate thanks to its crispness and to well-integrated tannins, with medium body. The finish has orange juice and herbs flavour. The vines are planted on heavy soil with 30% clay on an altitude of 255-265 m. Maturation of 8 months in large oak barrels of 25 or 50 hl.\\u003cbr\\u003e\\u003cbr\\u003e\\u003cstrong\\u003eFood pairings : \\u003c\\\/strong\\u003epasta with meat sauce, pizza, baked pasta dishes and barbecue. Or with pecorino cheese.\\u003cbr data-mce-fragment=\\\"1\\\"\\u003e\\u003cstrong\\u003e\\u003cbr\\u003eAbout this winery:\\u003cbr\\u003e\\u003c\\\/strong\\u003eCastello Vicchiomaggio is an internationally renowned Chianti producer in the Greve region in Florence, run by the Matta family. The most prominent vine is Sangiovese with Canaiolo, Colorino and the international varieties Merlot and Cabernet Sauvignon. \\u003cbr data-mce-fragment=\\\"1\\\"\\u003eJohn Matta was a.o. elected IWSC Italian Winemaker of the Year several times and his wines won several top marks by Wine Spectator, Decanter, Concours Mondial de Bruxelles and James Suckling.\\u003cbr data-mce-fragment=\\\"1\\\"\\u003e\\u003c\\\/p\\u003e\"}' data-enable-state=\"true\" data-select-id=\"product-select-6659257827388productproduct-template\" data-shop-currency=\"EUR\" data-money-format=\"€{{amount}}\" id=\"product-form-6659257827388\" class=\"clearfix product_form init\" method=\"post\" action=\"https:\/\/www.rouseu.be\/cart\/add\"\u003e\u003c\/form\u003e\n\u003ch3 class=\"element-text element-text--heading-xl\"\u003eGagliardo Paulin Dolcetto D'Alba DOC 2020  \u003c\/h3\u003e\n\u003cp\u003eDry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish. \u003cbr\u003eIn Piedmont, Dolcetto is a classic at the table, delicious with risotto, polenta and minestrone. Pairs well with red meat, veal or beef, and vegetarian dishes.\u003c\/p\u003e\n\u003ch3 class=\"element-text element-text--heading-xl\"\u003eTenutta Garetto Barolo 2019 DOCG \u003c\/h3\u003e\n\u003cp\u003eBarolo with structure, depth and allure. \u003cspan lang=\"EN-US\"\u003e\"Suoi\" refers to the soil, and for this cuvée, Nebbiolo grapes are hand-harvested in five communes in Barolo. Natural fermentation and 30 months of ageing in large French and Slavonian oak foudres. Complex aromas and flavours of dark fruit, fine spice, roses and violets, tobacco and dried fruit. Velvety tannins and a long finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eDelicious with steak tartare, grilled steak, sweetbread and beef with mushrooms or truffles. Pair with feathered game such as partridge, pheasant, wild duck and pigeon, or with guinea fowl and quail. \u003c\/span\u003eA classic with risotto made with porcini mushrooms.\u003c\/p\u003e","brand":"Rouseu Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":56558370619734,"sku":null,"price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/Italie-2.jpg?v=1794216907"}],"url":"https:\/\/www.rouseu.be\/collections\/festive-season-selection.oembed","provider":"Rouseu Wijnen en Likeuren","version":"1.0","type":"link"}