Sold Out €18.50
Ruby red colour, ripe nose with black fruit and dark chocolate. Spicy palette with soft tannins. Matured for 12 months on French oak. Cellaring potential of 10 years and more.
Baked or grilled red meat or ground game, with spicy sauces.
About the winery:
This historic estate, situated between Paarl and Franschhoek, was founded in 1688 by French Huguenot Charles Marais. Today's winemaker Neil Bester is very driven and monitors the wines closely. The vineyards are situated on the slopes of the Simonsberg and are in the skilled hands of viticulturist Hannes van Rensburg. Flagship wine is a Cabernet-based Bordeaux with Shiraz.
Characteristics:Deep red color, complex and elegant texture with black and red fruit. Well integrated oak. Pinotage grapes from the best regions in Stellenbosch. Food pairing:...
Characteristics:Blend made of 28% Shiraz with Bordeaux varietals. The colour is dark ruby, the aromas are exuberant with black berries, dark chocolate and cigar box,...
Characteristics:Deep ruby red, spicy aroma with notes of plums and ripe cherries, tobacco and tea leaves, elegant fruit with dry tannins and fine acidity, concentrated...
Characteristics:Dark ruby colour, blend of 46% Shiraz, 40% Pinotage and 14% Cabernet Sauvignon. Complex nose, ample aromas of plum, blackcurrant and black cherry. Subtle hints...