Bright ruby red, abundant red berry fruit aromas with subtle oak in the background. 60% Cabernet and 40% Merlot.
Excellent served with red meat dishes such as roast lamb, stews, carpaccio and robust pasta dishes.
About the winery:
This brand's name is based on the fusion of both the Indian and Atlantic Ocean. Cellarmaster and excellent winemaker, Andrea Freeborough, selects grapes from growers throughout the Western Cape region, the cooler coastal region; where the grapes grow plentiful. Two Oceans Wines are meant to be accessible and easy drinking, to be enjoyed in everyday life.
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