{"product_id":"festive-season-de-luxe-selection","title":"Festive Season - De Luxe Selection","description":"\u003cp\u003eStijlvol geschenk en pure verwennerij … deze premium selectie van 6 flessen biedt het beste uit ons gamma: van elegant wit tot top rood met een heerlijk bewaarpotentieel. Ons idee van een oenologisch Kerstcadeau!\u003c\/p\u003e\u003ch3 class=\"product_name\" itemprop=\"name\"\u003e\n    Rupert \u0026amp; Rothschild Vignerons Baroness Nadine Chardonnay 2024\n\u003c\/h3\u003e\u003cp\u003e\n    \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eFrisse citrusaroma's gelinkt aan ananas en een verfrissende mineraliteit. Toetsje nougat. Gedeeltelijk gegist op eiken vaatjes, stuk nieuw, stuk 3de vulling. Fijne Chardonnay.\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eProbeer met fijne bereide gegrilde vis en gevogelte. De combinatie met verse oesters is een voltreffer.\n\u003c\/p\u003e\u003ch3\u003e\n    Hasher Family Wines Nauticus Sauvignon Blanc 2025\n\u003c\/h3\u003e\u003cp\u003e\n    \u003cmeta charset=\"UTF-8\"\u003eAangename droge witte wijn, aromatisch en fris. Deze wijn is een puur statement van het ‘cool climate’ terroir, kenmerkend voor de Upper-Hemel-and-Aarde vallei in Walker Bay. De wijngaarden zijn aangeplant op granietbodems, liggen 200 meter boven de zeespiegel vlakbij de Atlantische Oceaan. Puur en fris met aroma's en smaken van kruisbessen, groene paprika en hints van tropisch fruit. Verfrissende minerale toets en een lang aanhoudende afdronk.\u003cbr\u003eServeer bij schaaldieren, bijv. oesters en garnalen, verse krab of gegrilde vis zoals zeebaars. Combineer met gazpacho of jonge geitenkaas. Prima match met sushi en sashimi, gestoomde en gebakken dim sum op basis van zeevruchten en gerookte zalm. Denk aan asperges of fris aperitief.\n\u003c\/p\u003e\u003ch3\u003e\n    Francis Coppola Director's Cut Zinfandel 2023\u0026nbsp;\n\u003c\/h3\u003e\u003cp\u003e\n    Dry Creek Valley produces top Zinfandel. Aromas of rich black cherry, red plum and nutmeg. Flavours of fresh berries, toasted brioche and cocoa. Matured on a combination of French and American oak, 45% new. Outstanding reference in its kind: 2023 vintage is a remarkable vintage with balance and purity, combining power and elegance.\u003cbr\u003eCombine with lamb, pork, pie or pastry.\n\u003c\/p\u003e\u003ch3 class=\"product_name\" itemprop=\"name\"\u003e\n    Beyerskloof Eerste Ry Cabernet Sauvignon 2018\u0026nbsp;\n\u003c\/h3\u003e\u003cp\u003e\n    Exclusive Cabernet Sauvignon, sourced from the oldest vineyards on Beyerskloof. Very small-scale production. Deep red colour, intense aromas of dark fruit, cassis, spicy cedar, pencil shavings, dark chocolate and a smooth long finish. 24 months on new French oak,\u0026nbsp; the wine rested on the estate for 2 years before being released. Complex and perfectly balanced. Ageing potential of 10 years or longer.\u003cbr\u003eTry with grilled red meat, roast lamb with rosemary or thyme, pork or turkey. For the vegetarians, good old mac \u0026amp; cheese is great especially\u0026nbsp;if extra-cheesy while an equally-cheesy mushroom risotto will also do the trick!\n\u003c\/p\u003e\u003ch3\u003e\n    Gianni Gagliardo Barolo DOCG 2020\n\u003c\/h3\u003e\u003cp\u003e\n    Premium selected 100% Nebbiolo grapes sourced from Barolo villages La Morra, Montforte, Serralunga, Barolo and Verduno. Typical for Barolo classico are the effusive aromas of cherries and plum skin and refined tannins. Subtle cranberries, rose and violet petals. Scrubs of salty and meaty flavors, with hints of liquorice dust and rhubarb. Harness introduction to Barolo with sociable character. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eNice companion to steak tartare, grilled steak, sweetbreads and beef or veal dishes with mushrooms or truffles. Combine with feathered game, such as partridge, pheasant, wild duck and pigeon or guineafowl and quail. A classic with risotto with porcini or ceps.\n\u003c\/p\u003e\u003ch3\u003e\n    \u003cbr\u003eBodegas D. Mateos La Mateo Vendimia 2021\n\u003c\/h3\u003e\u003cp\u003e\n    Intense, full-bodied and balanced super premium red blend of 70% Tempranillo, 27% Garnacha and 3% Graciano, from the best Salobral vineyard, blessed with a north-south orientation and planted on chalky clay soil. The vines are over 50 years old, the grapes hand-picked and rigorously selected. 14 months on a mix of French and American oak (15%).\u0026nbsp; Very intense aromas and flavours of cassis, strawberry, blackberry and plum, spice and wood. Balanced, flavourful with a broad, creamy finish.\u003cbr\u003eServe with red meat and game, roasted meats and aged cheeses. Delicious with lamb dishes, Spanish-inspired dishes with red peppers or red chilies or Indian spiced cuisine.\n\u003c\/p\u003e","brand":"Rouseu Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":39622629031996,"sku":"The Best 2021","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1774\/7867\/files\/De_Luxe.jpg?v=1794285434","url":"https:\/\/www.rouseu.be\/nl\/products\/festive-season-de-luxe-selection","provider":"Rouseu Wijnen en Likeuren","version":"1.0","type":"link"}