Abundant aromas of plums, vanille and gently roasted spices. Sweetly ripe fruit, laced with chocolate and spice. Supple oak tannins and bright acidity, leading to a full, dry and savoury finish. The grapes are hand-picked in small crates. Aged in 25% new French oak for 12 months. Blend of 54% Syrah, 45% Cabernet and 1% Petit Verdot.
Fried or grilled red meat or ground game, with spicy sauces.
About the winery:
Anwilka is based at the south end of Stellenbosch, a few kilometres away from False Bay and the Atlantic Ocean. This valued closeness to the sea provides a specific microclimate that produces rich and focused wines of an elegance unsurpassed by others in the region.
Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins are well structured and linger...
Characteristics:Flagship Bordeaux blend from Stellenbosch, premium Cabernet region in South Africa. Cabernet Sauvignon is blended with 20% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Limited...
Characteristics:Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours of vanilla after wood ageing and...
Characteristics:Deep ruby red, spicy aroma with notes of plums and ripe cherries, tobacco and tea leaves, elegant fruit with dry tannins and fine acidity, concentrated...