Camissa is the Khoi San name for Table Mountain, meaning 'place of sweet water'. The image on the label refers to a fountain that once flowed at the Dolphin Pool at the Castle of Good Hope. Blend of 57% Muscat de Frontignan, 29% Mourvèdre and 14% Grenache. Naturally fermented and kept on the lees for 12 months. On the nose rose petals, scented pelargonium and fresh red fruits. Hints of Turkish delight and lemon zest attest to the perfect acidity of the wine. Dry Finish.
Perfect for appetisers, with exotic salads, or spicy oriental food with seared or grilled red meats.
About the winery:
Avondale is situated at the foot of the Klein Drakenstein Mountains in the picturesque Paarl Valley. Owner Johnathan Grieve is pioneering the way forward to sustainable viticulture. The grapes are biodynamically grown and the wines are all organically certified. 'Terra est vita' is their ethos. The result are naturally delicious wines!
CharacteristicsRed berries with a touch of vanilla. Spicy because of the cool climate of Darling. Nine months oak, only 30%...
Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins...
Characteristics:Dark ruby red. Ripe blackberries and red cherries. Subtle nuances of chocolate and oak in background. Full-bodied and spice undertones....
Characteristics:Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours...
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