Full-bodied, yet elegant blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec & Petit Verdot. Young black huckleberries, herbs and tobacco, subtle toasty aftertaste.
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on it's own as a meditation wine.
About the winery:
Avondale is situated at the foot of the Klein Drakenstein Mountains in the picturesque Paarl Valley. Owner Johnathan Grieve is pioneering the way forward to sustainable viticulture. The grapes are biodynamically grown and the wines are all organically certified. 'Terra est vita' is their ethos. The result are naturally delicious wines!
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