Beyerskloof Synergy 2019
Characteristics:
Intense dark red colour. Bouquet of lovely red fruit and cherries, followed by sweet cedar oak aromas. The mouth gives initially an abundance of black fruit, followed by a juicy soft middle with soft, well rounded tannins. Pleasant lingering aftertaste. Interesting Cape Blend: 41% Pinotage, 23% Merlot, 21% Cabernet Sauvignon, 6% Shiraz, 5% Cinsaut and 4% Pinot Noir. Matured for 12 to 14 months on French oak, combination of 5% new and 96% 2nd, 3rd and 4th fill.
Food pairing:
Serve with stews, game dishes or lamb.
Beyerskloof Traildust 2019
Characteristics:
Colour is ruby red. Aromas of red fruit and cherries. Soft, well rounded tannins. Aged for 13 months on third fill French oak. Great balance with a pleasant lingering aftertaste. Traildust is a tribute to the unique South African cultivar, being a blend of Pinotage and its 'parents', Pinot Noir and Cinsaut.
Food pairing:
Winemaker Anri serves this wine with duck or lamb!
Beyerskloof Pinotage Reserve 2018
Characteristics:
Deep red color, complex and elegant texture with black and red fruit. Well integrated oak. Pinotage grapes from the best regions in Stellenbosch.
Food pairing:
Baked or grilled red meat or wild game, with spicy sauces.
About the winery:
Beyerskloof is located in the heart of Stellenbosch, where the world's most renowned South African wines come from. In Koelenhof, Beyers Truter continues to build on his title of 'King of Pinotage'. His wines received the highest international awards. He is meticulous from vineyard to bottle. Only the best grapes, the best staff and the best barrels are used. His son, Anri, successfully followed into the footsteps of his father. He has been elected "Best Young Winemaker of 2012 'in South Africa with ... a Pinotage!
