A selection of wines made of the world famous black grape Cabernet Sauvignon, part is blended with Merlot and Cabernet Franc, Malbec and Petit Verdot. Small yields, hand selected grapes and maturation on French oak. The cuvées are full-bodied & firm in style, maturing beautifully in the bottle. 

Rupert & Rothschild Classique 2020

Characteristics:
Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence. Handpicked grapes, fermented in stainless steel with extended skin contact. 16 months on French oak of 225L. 51% Merlot, 34% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot. Ageing potential of at least 7 years from vintage.

Food pairing:
Combine with excellent red meat, eg fillet or chateaubriand, or with a coq au vin, ossobucco or lamb casseroles. Can be served with hard cheeses. The winemaker advises Springbok loin or braised Springbok shoulder with aromatic potato pudding with a gastrique of port sherry and puffed barley.

Mulderbosch Faithful Hound 2019

Characteristics:
Berry fruit aromas of mulberries and blueberries, subtly framed by vanilla spice and earthy notes. Gentle structure and finesse combine to make the 2014 so attractive. It has good weight and richness, fine grained tannins and a savoury finish. Classy Bordeaux blend, matured for 18 months on 30% new French oak, the rest is 2nd and 3rd fill. Vegan friendly.

Food pairing:
For preparations with beef or lamb with rich sauces. Think of stew or venison. Great with chateaubriand and coq au vin.

Botanica Big Flower Cabernet Sauvignon 2021

Characteristics: 
Grapes sourced from Devon Valley in Stellenbosch. Wood ageing in 2nd and 3rd fill barrels. Opaque, brick red in colour, forest floor, violets and plums on the nose. The palate is full bodied, deep and concentrated with fine-grained tannins.

Food pairing:
Pairs well with lamb burgers, pork loin or a steak with mushroom sauce.

Black Stallion Nappa Valley Cabernet Sauvignon 2020

Characteristics:
Full-flavoured Cabernet sourced from mid to upper valley sub-appellations and Atlas Peak. 7,2% Merlot was added, 17+ months oak maturation, 75% of the barrels was French and 30% new.  2019 offers exceptional fruit with bright acidity, ample texture resulting in an approachable Cab, with aromas of black cherry, raspberry and notes of cedar. Intense fruit, integrated tannins with a balanced acidity and an elegant finish.

Food pairing:
Serve with red meat, this type of Cabernet loves a seasoning with garlic, rosemary and/or porcini (dried mushrooms). Partners well with roast or grilled lamb, slow-braised beef or venison. Fashionable ox cheek dishes are also a good pairing - even a chilli con carne. Go vegan with big juicy Portobello mushrooms with butter and garlic.

Neethlingshof Cabernet Sauvignon 2021

Characteristics:
Dark ruby red colour, complex aromas of blueberry, ripe plum, blackcurrant leaves with scents of tobacco and pine needles. Intense flavours of mulberry, blackberry and prune, complimented by vanilla and subtle spices offered by oak. Well structured with dry, rich
tannins. Soft tannines, 16 months of wood maturation on 45% new French oak, the balance in second-and third-fill barrels. The wine is ready to drink now but will mature for a further 5 to 10 years. Vegan friendly.

Food pairing:
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on it's own as a meditation wine. Or serve with classical pasta dishes with tomato sauce.

Francis Coppola Diamond Collection Merlot 2022

Characteristics:
Red forest berries with young plums and anise in the background. A touch of Petite Sirah and Cabernet is added for complexity.

Food pairing:
Fried or grilled red meats, duck and Mediterranean dishes.