Organic grapes sourced from Stellenbosch. Wood ageing in 2nd, 3rd and 4th fill barrels, giving a softer extraction. An elegant, full-bodied red which displays dark fruit flavours paired with savoury, earthy undertones. Bright acidity and firm tannins make this a versatile food wine. Limited production & vegan friendly.
Go Italian with spaghetti and meatballs, lasagne and similar veggie dishes, macaroni & cheese, meatloaf and burgers. Grilled chops with thyme and rosemary. Or think steak, especially in a red wine sauce. And roast chicken or turkey.
About the winery:
Ginny Povall is the owner of the charming Sugarbird Manor and Protea Height Farm, located in Devon Valley, 10 minutes from the cozy Stellenbosch. It features 10ha flower soil and 5ha vineyard. Ginny is a winemaker and specializes in Chenin Blanc and Pinot Noir.
CharacteristicsRed berries with a touch of vanilla. Spicy because of the cool climate of Darling. Nine months oak, only 30% new, the rest 2nd and...
Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins are well structured and linger...
Characteristics:Flagship Bordeaux blend from Stellenbosch, premium Cabernet region in South Africa. Cabernet Sauvignon is blended with 20% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Limited...
Characteristics:Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours of vanilla after wood ageing and...