Touches of lime and brioche, crushed apple and crushed hazelnuts. Very nice maturation potential.
Try with creamy dishes of white fish, white meat or with ripened cheeses.
About the winery:
Peter Finlayson makes great wines in the cool region of Hermanus, near the Atlantic Ocean. In the beginning of his career, he stayed in the French Burgundy region, and became more and more passionate about Chardonnay and Pinot Noir. In Hermanus, in the beautiful Hemel-en-Aarde Valley he found the ideal location to build one of the most famous wine estates in South Africa in partnership with Paul Bouchard. Talented Chris Albrecht has been appointed as winemaker in the meantime.
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