Dry & aromatic Sauvignon Blanc, with guava, pear and citrus. Long finish, mineral undertones and spices. This wine has the potential for bottle aging for a few years.
Seafood, fish, fresh (summer) salads, vegetarian dishes, goat cheese. Lovely with (white) asparagus.
About this winery:
Peter Finlayson makes great wines in the cool region of Hermanus, near the Atlantic Ocean. In the beginning of his career, he stayed in the French Burgundy region, and became more and more passionate about Chardonnay and Pinot Noir. In Hermanus, in the beautiful Hemel-en-Aarde Valley he found the ideal location to build one of the most famous wine estates in South Africa in partnership with Paul Bouchard. Talented Chris Albrecht has been appointed as winemaker in the meantime.
Characteristics:Intriguing wine with aromas of melon, pineapple and a touch of honeycomb which is typical for a delicious chenin blanc. On the palate gooseberries, quince....
Characteristics:Cyclus refers to the spiral that can be found in every aspect of Nature and represents power and dynamism. Blend of 5 varietals: Rousanne, Viognier,...
Characteristics:Mainly Chenin blanc in the blend with Rousanne, Viognier and Sémillon. Nose with limes, grapefruit, quince. Wide pallet with ripe fruit aromas and intense fraicheur....
Characteristics:Organically farmed grapes from Stellenbosch. The wine was spontaneously fermented in a concrete egg, where it remained on its lees for 6 months. No malolactic...