Cigar Zin 2014

The 2011 Cigar Zin has notes of deep black fruit, a punch of spice and crushed black pepper on the nose. It is a rich, lush and well-structured wine. After fermentation it ripens for 11 months on a combination of 50% French and 50% American oak barrels.

Food pairing:
Combine with grilled red meats such as rib eye or ... enjoy this wine with your favorite cigar!

About the winery:
Cigar Zin is made in Yountville, in the Consentino winery situated in Napa, California. Winemaker Marco di Giulio sources grapes from Lodi, Mendocino and High Valley. This zinfandel is picked by hand.


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