Medium-bodied red wine made from Sangiovese grapes of younger vineyards, which produce aromatic and elegant wines. 6 months of refinement in small & medium oak barrels and stainless steel. Brilliant ruby red with aromas of fresh red berries, red currant and cherry. Light scents of eucalyptus. Savoury, mineral and pleasant with smooth tannins and a touch of menthol in the finish. Ageing potential of 5 years.
an ideal every day companion for family meals. Serve with roasted and grilled meat (both beef and white meat), cheeses and casseroles, at a temperature of 18°C.
About this winery:
In Tuscany, Fattoria dei Barbi and its owner the Colombini family built the reputation of Brunello di Montalcino as a wine of great quality and international recognition. Fattoria dei Barbi is one of the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar. The Colombini family founded the estate in 1790 and has owned land in Montalcino since 1352. The estate, whose name is derived from “Barbo”, a reference to the seashell fossils found throughout the vineyards, received top awards at exhibitions all over Europe since the first vintages.
Characteristics:Accessible medium-bodied dry red wine from 50% Sangiovese with Merlot, Alicante, Cabernet Sauvignon and Petit Verdot. Maremma is the most recent Tuscan denomination and has...
Characteristics:Barbi’s “Blue Label” Brunello is made with 100% Sangiovese grapes from the best vineyards in Montalcino. Aged in small-medium oak for the first months, transferred...
Characteristics:Classic & young in style, rich in body and structure, made of 90% Sangiovese and Canaiolo. Aged on stainless steel. Aromas of red cherries, plums...