Red forest berries with young plums and anise in the background.
Delicious with lightly spiced lamb and cheese.
About the winery:
In the seventies, Francis & Kathy Mahoney grew grapes in Carneros, in the southern part of Sonoma and Napa Valley. They lost their hearts to pure Burgundy style and sought out the terroir to make their dreams come true, their own winery in the epicentry From California.
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