JC Le Roux Brut

Pleasant, dry Vonkelwijn made ​​using the Méthode Traditionnelle. Brilliant colour with golden yellow tones, generousl bubbles. Refined nose with ripe fruit, brioche and almond, also fraîcheur. Bubbles with content.

Food pairing:
Thoughout a wonderful meal or as a digestive after coffee.

About the winery:
Sparkling Home of South Africa, located in Devon Valley, subregion of Stellenbosch! Winemaker Elunda Basson signs for quality sparkling wines, both dry and sweet white, rosé or red, and usually made using the 'Méthode Cap Classique' or second fermentation in the bottle.


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