Characteristics:
Medium-bodied Chardonnay, grapes sourced from both Monterey vineyards close to Santa Lucia Highlands and Santa Barbara. Partially aged on 3-year old French oak. Aromas of preserved lemon, wet stone and a hint of lime blossom. Rich body and texture with layers of lime, guava, and pineapple, followed by light, creamy texture of whipped lemon curd. The lingering finish is clean and crisp.

Food Pairing:
Combine with fine and pure dishes: soft grilled fish or poultry. Salad with seafood, ‘tomate crevettes’ - tomato stuffed with fresh shrimps & homemade mayo. Delicious with roasted lobster with garlic and fine herbs.

About the winery
Layer Cake wines from Sonoma, California, are known for their rich flavour profiles and carefully selected grapes. The winery emphasizes blending traditional winemaking techniques with modern innovations. The grapes come from selected vineyards in Monterey and Santa Barbara, benefitting from Sonoma's moderate climate, which imparts intensity and depth to the wines. The name "Layer Cake" refers to the layered flavours that can be discovered in each bottle, from ripe fruit tones to subtle spices and oak nuances. These wines are approachable yet refined, offering excellent value for lovers of California wines.

Layer Cake wines from Sonoma, California, are known for their rich flavour profiles and carefully selected grapes. The winery emphasizes blending traditional winemaking techniques with modern innovations. The grapes come from selected vineyards in Monterey and Santa Barbara, benefitting from Sonoma's moderate climate, which imparts intensity and depth to the wines. The name "Layer Cake" refers to the layered flavours that can be discovered in each bottle, from ripe fruit tones to subtle spices and oak nuances. These wines are approachable yet refined, offering excellent value for lovers of California wines.