Le Bonheur Estate Sauvignon Blanc 2015

Lemon yellow colour with greenish tinge, green peppers, fig leaf, pear and grassy on the nose, lively aromatic flavour

Food pairing:
Excellent as an aperitif, with exotic salads, with spicy fish, seafood or white meat, cheeses with washed rind.

About the winery:
Le Bonheur counts 65 ha vineyards, that are planted on the slope of the Klapmuts in the district of Stellenbosch. What historically was an inn for travelers, is now a leading wine estate making complex quality wines of international varieties on four different soil types: granite, malm, sand and clay.


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