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Hand-picked grapes, wood maturation of 12 months on a combination of new and second and third-fill barrels. Brilliant ruby color, rich and mouth-filling, with berry aromas, black pepper and in the aftertaste soft tannins with a spicy touch of oak.
Try with fried, stir-fried or roasted red meat and spicy sauces.
About the winery:
Lomond is located near Gansbaai, close to Cape Agulhas, one of the youngest wine regions in South Africa. In a short time, the Lomond brand earned its place on the international winemap with pure and elegant cuvees, inter alia very interesting Sauvignon Blanc and Shiraz. Together, the owner Wayne Gabb and cellar master Kobus Gerber create fireworks!
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