Merlot is one of the world-famous Bordeaux grapes and the combination of the right terroir and a talented winemaker gives elegant cuvées, with sometimes a surprisingly long ageing potential. Merlot is a delicious companion for a wide choice of meat dishes and cheeses.
Dry medium-bodied Merlot from Friuli Grave region. Well-defined aromas and flavours of cherries, violets and hints of spice. Integrated tannins and lingering aftertaste.
A classic companion to spaghetti and lasagne. Pairs with burgers, meatloaf, roast turkey, seared salmon, braised ribs, chicken and rabbit casseroles with a fruity element such as apricots or prunes.
Organic grapes sourced from Stellenbosch. A full-bodied Merlot with fine-grained tannins and great structure that will age well. Wood ageing on 2nd, 3rd and 4th fill barrels, giving a softer extraction. Limited production & vegan friendly.
Go Italian with spaghetti and meatballs, lasagne and similar veggie dishes, macaroni & cheese, meatloaf and burgers. Grilled chops with thyme and rosemary. Or think steak, especially in a red wine sauce. And roast chicken or turkey.
Single vineyard Merlot planted in prime Somerset-West Helderberg region. Grapes are hand-sorted and fermented in 225 L French oak barrels, with 24 months further wood ageing on these barrels. Yield is 4 ton/ha. Well-structured and complex. Appealing nose with black and blue fruits, hint of dark chocolate. Palate is packed with cherry, bleuberry and black hedgerow fruits. Subtle and integrated oak, long aftertaste. Lovely elegance overall.
Steak, roast beef or lamb with a simple jus or mushroom sauce. Grilled chops of veal, pork or lamb, especially with thyme and rosemary. Roast chicken, turkey or guineafowl.
Dark bright ruby in colour. Silky nose with plum aromas, dark cherry, raspberry and subtle glimpses of vanilla bean, clove and nutmeg spice. In the mouth, the same juicy primary fruit and vanilla bean character alongside flavours of mocha and a faint graphite core. The soft tannins ensure balance. Drink to 2028.
Food pairing: loves a chateaubriand and stews (coq au vin!). Try with your best homemade lasagne or pasta.
Intense and dark ruby red colour, a powerful nose of ripe red berries, strawberries and dark chocolate with a nice spicy character. 18 months on new French oak barrels. This Merlot has a maturation potential of 7 years and more.
Soft stews, herb-crusted lamb, duck breast. Italian dishes.
Red forest berries with young plums and anise in the background. A touch of Petite Sirah and Cabernet is added for complexity.
Fried or grilled red meats, duck and Mediterranean dishes.
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