Radiant gold with vibrant lime tinges. Aromas of hot buttered toast, marmalade, oatmeal and vanilla pod. Scintillating acidity cuts through the creamy textured palate, whilst layers of ripe tangerine, ginger preserve and clove spice course through to the bold finish. 100% Chardonnay, 9 months on new French oak.
Perfect with grilled fish or crayfish and fresh grilled tuna. Combine with Asian food, veal or pork fillet in a creamy sauce, lamb, prosciutto ham or as a meal on its own!
About the winery:
Mulderbosch, situated in the Stellenbosch Hills and is widely accepted as being one of the best wine producers in the country. Adam Mason is cellarmaster and shows his talents in fine whites and elegant red, with enormous respect for terroir. Mulderbosch aspires to be part of the top producers of Chenin Blanc wines.
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