Papaya, melon and limes jostle for attention aside freshly sliced Granny Smith apples and touches of oak spice. 100% Chenin, only 5% of the juice matured on new French oak and 5% on 2nd and 3rd fill for 6 months. Vegan friendly.
Asian kitchen with fish and poultry, grilled tuna & vegetarian dishes and stews.
About the winery:
Mulderbosch, situated in the Stellenbosch Hills and is widely accepted as being one of the best wine producers in the country. Adam Mason is cellarmaster and shows his talents in fine whites and elegant red, with enormous respect for terroir. Mulderbosch aspires to be part of the top producers of Chenin Blanc wines.
Characteristics:Intriguing wine with aromas of melon, pineapple and a touch of honeycomb which is typical for a delicious chenin blanc. On the palate gooseberries, quince....
Characteristics:Cyclus refers to the spiral that can be found in every aspect of Nature and represents power and dynamism. Blend of 5 varietals: Rousanne, Viognier,...
Characteristics:Mainly Chenin blanc in the blend with Rousanne, Viognier and Sémillon. Nose with limes, grapefruit, quince. Wide pallet with ripe fruit aromas and intense fraicheur....
Characteristics:Organically farmed grapes from Stellenbosch. The wine was spontaneously fermented in a concrete egg, where it remained on its lees for 6 months. No malolactic...