Marvelous Blue 2012

Deep, dark colour and seductive, spicy aromas, a fine example of claret style. Aromas of ripe blackberries, cinnamon spice and light touches of peppermint characterize the nose. Full and round entry, building to a bold core.

Food pairing:
Game birds, lamb, steaks & cream based pastas.

About the winery:
Marvelous wines are the fruits of a collaboration between winemaker Adam Mason of Mulderbosch, renowned chef Peter Tempelhoff (Mondial Restaurant @ Waterfront, Cape Town) and passionate wine entrepreneur Charles Banks. Each of their labels are a multi-varietal blend crafted from carefully selected vineyards chosen for their unique contribution to this eclectic range of wines.


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