Dry white wine based on 62% Semillon & 28% Sauvignon Blanc. 14 month on 30% new French oak. Subtle floral aromas and elegant citrus. Semillon provides body, Sauvignon for crispy notes.
Gourmet wine! For fish with a refined sauce. Combine with bisque, gambas, tartar of salmon or tuna, avocado with shrimps, fish casserole, sole or the traditional Flemisch dish eel with green herbs.
About the winery:
Mulderbosch, situated in the Stellenbosch Hills and is widely accepted as being one of the best wine producers in the country. Adam Mason is cellarmaster and shows his talents in fine whites and elegant red, with enormous respect for terroir. Mulderbosch aspires to be part of the top producers of Chenin Blanc wines.
Characteristics:Grapes from Polkadraai, Stellenbosch. Fresh, elegant wine based on 50% Chardonnay and 50% Sauvignon Blanc. Mature tropical fruits, melon, green...
Characteristics:Blanc de noir style, i, e. white wine made from red grapes. No contact between juice and skins, to avoid...
Characteristics:Intriguing wine with aromas of melon, pineapple and a touch of honeycomb which is typical for a delicious chenin blanc....
Characteristics:Cyclus refers to the spiral that can be found in every aspect of Nature and represents power and dynamism. Blend...
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