Dark ruby red colour, aromas of plums, cherries and blackcurrant. Hint of cinnamon and soft tannins in the aftertaste. Soft tannines, 8 months of wood maturation on second-fill French oak. 59% Cabernet and 31% Merlot.
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on it's own as a meditation wine. Or serve with classical pasta dishes with tomato sauce.
About the winery:
The story about this historic estate dates 300 years back to 1692 when Willem Barend Lubbe settled on the flanks of the Bottelary hills. The property counts 273 hectares of which 163 are planted with vines. The vineyards enjoy the Atlantic sea breeze that brings refreshment every afternoon. The beautiful driveway and the towering fountain make the vineyard one of the most recognizable of the Cape. Neethlingshof aims high in protecting the biodiversity on the estate.
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