Light straw yellow with a green hue. Aromas of grapefruit, citrus peel, litchi, white pear, chamomile and jasmine. The palate is fresh and vibrant with good length and elegant flavours. Strict VEGAN guidelines were adhered to during the entire farming and winemaking process.
Serve with rich shellfish dishes such as seared scallops, grilled lobster and baked crab, especially with a hint of spice. Accompanies sweet root vegetables especially carrots, parsnips and sweet potatoes. Serve with mild creamy curries and mild spicy noodle like Pad Thai. Likes dishes with a touch of ginger, saffron and coconut.
About the winery:
The story about this historic estate dates 300 years back to 1692 when Willem Barend Lubbe settled on the flanks of the Bottelary hills. The property counts 273 hectares of which 163 are planted with vines. The vineyards enjoy the Atlantic sea breeze that brings refreshment every afternoon. The beautiful driveway and the towering fountain make the vineyard one of the most recognizable of the Cape. Neethlingshof aims high in protecting the biodiversity on the estate.
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