Fresh aromatics of red berries, followed by pure fruit notes including raspberry and blueberry. Long layered palate, with fine tannins and notes of clove and black pepper. Moderate wood maturation on new and used French oak to maintain fruit integrity.
Excellent with red meat: beef, lamb, venison, grilled or baked, accompanied by spicy sauces.
About the winery:
Neil Ellis is rightly called the mentor of South African wines. Together with his son Warren he is responsible for an impressive portfolio of wines synonymous to quality, elegance and value for money. Their Sauvignon Blancs rank among the top of the world. Or do you indulge in savouring one of their outstanding reserve cuvées from the Vineyard Selection Range?
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Characteristics:Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months...
Characteristics:Crushed black berries, clove, vanilla and toasted wood. 12 months matuaration on French oak. Moderate tannins and fragrant spice notes. Food...