Full bodied Chardonnay with deep golden color and vivacious green tint. Wood fermented and rested for 10 months sur lie. Voluptuous complex nose with apricot, freshly baked bread and roasted almonds. Fresh lime aromas and a long lingering aftertaste.
Rich fish and poultry, smoked salmon or with parmesan, ripened cheeses. Winemaker loves it with Duck Orange and Foie Gras!
About the winery:
Org de Rac is situated on the slopes of the impressive Piketberg, near the Berg River in the dynamic Swartland region. Since more than 10 years organic wines are produced here. Using 'healthy' high quality wine grapes - organic fertilizers, no pesticides, even in the cellar Org de Rac adheres to absolute organic winemaking techniques.
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