Pale yellow with green hue. Crisp & fresh citrus note rounded by tropical fruits and spices by wood ageing. Creamy Chardonnay with excellent balance and long finish. Partially fermented on French oak, 9 month on the lees.
Combine dishes of white fish in butter or creamy sauce, white meat, ris de veau, ripened cheeses
About the winery:
This historic estate, situated between Paarl and Franschhoek, was founded in 1688 by French Huguenot Charles Marais. Today's winemaker Neil Bester is very driven and monitors the wines closely. The vineyards are situated on the slopes of the Simonsberg and are in the skilled hands of viticulturist Hannes van Rensburg. Flagship wine is a Cabernet-based Bordeaux with Shiraz.
Characteristics:Intriguing wine with aromas of melon, pineapple and a touch of honeycomb which is typical for a delicious chenin blanc. On the palate gooseberries, quince....
Characteristics:Cyclus refers to the spiral that can be found in every aspect of Nature and represents power and dynamism. Blend of 5 varietals: Rousanne, Viognier,...
Characteristics:Mainly Chenin blanc in the blend with Rousanne, Viognier and Sémillon. Nose with limes, grapefruit, quince. Wide pallet with ripe fruit aromas and intense fraicheur....
Characteristics:Organically farmed grapes from Stellenbosch. The wine was spontaneously fermented in a concrete egg, where it remained on its lees for 6 months. No malolactic...