Plaisir de Merle Merlot 2011

Grapes sources from the Simonsberg in Paarl. Intense red colour, bouquet of raspberries, blackberries and cassis. Soft palette, supported by cedar and vanilla. Round and full-bodied.

Food pairing:
Roasted red meats and steaks. Roasted white meat or turkey, combined with mild sauces.

About the winery:
This historic estate, situated between Paarl and Franschhoek, was founded in 1688 by French Huguenot Charles Marais. Today's winemaker Neil Bester is very driven and monitors the wines closely. The vineyards are situated on the slopes of the Simonsberg and are in the skilled hands of viticulturist Hannes van Rensburg. Flagship wine is a Cabernet-based Bordeaux with Shiraz.


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