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Blend of 96% Zinfandel and 4% Barbera. Soft wine with aromas of dried cherries, walnuts, violets and flavours of strawberries, sweet plum, molasses, sandalwood & cinnamon
Food friendly and well balanced. Goes well with lamb, burgers and red meats. Winemaker's suggestion: "Enjoy with mom's old school meatloaf with a side of roasted potatoes and glazed carrots!"
About the winery:
Plungerhead is made in the heart of Sonoma, by the third generation of the Sebastiani family. Grandfather Sebastiani was a volunteer firefighter, who earned three badges during his service, hence the producing name 3 Badge Enology. Backbone of this Plungerhead are Zinfandel grapes from Lodi. The wine has a Zork closure.
Characteristics:Violet red color, solid structure with ripe tannins. Strawberries, plums, black forestberries & cloves. Mainly Zinfandel with 7% Petit Verdot and 3% Petite Sirah. Matured on...
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