Schild Barossa Valley Sparkling Shiraz 2017

Founder Ed Schild quickly realised that the soft dark berry fruit, fine tannins and vibrant acid of Southern Valley Barossa Shiraz are ideally suited to make a 'red fizz'. Fragrant nose of blackberry, mulberry and dark cherry, with delicate hints of chocolate, spice and roasted coffee beans. The palate is dominated by a round creamy texture, dark fruit, rich chocolate and fine tannins. Refreshing acidity balances the sweetness. Clean and savoury finish. Drink to 2024.

Food pairing: For aficionados of sweet sparkling red. Try it with dark chocolate mousse, poultry accompanied by sweet & sour cranberry sauce. Slightly decadent with BBQ ribs!

About the winery:
Schild Estate wines are created with authenticity and passion. Grapes are sourced from a number of selected vineyards around Lyndoch and Rowland Flat in Barossa Valley. Winemakers are Scott Hazeldine & James Adams.

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