Silver Oak Cabernet Sauvignon 2012 Alexander Valley Magnum (1,5 l)

Flavours of black forestberries, cranberries, violets and cedarwood. Elegant fruit concentration with beautiful tannins. Well-structured from the heart of the Sonoma Valley. Matured in American oak for 24 months.

Food pairing:
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on its own as a meditation wine.

About the winery:
Super premium Cabernet Sauvignon! Raymond Twomey Duncan, a Colorado entrepreneur, invested in California vineyards in 1960. Together with wine maker Justin Meyer, he made his "maiden vintage" in a barn in the Napa Valley in 1972, producing only 1,100 crates. Today, wine maker Daniel Baron makes the finest red cuvée, in collaboration with the Duncan family.


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