Flavours of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Elegant fruit concentration with beautiful tannins. Well-structured from the heart of the Sonoma Valley. Matured in 50% new American oak for 24 months.
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on its own as a meditation wine.
About the winery:
Super premium Cabernet Sauvignon! Raymond Twomey Duncan, a Colorado entrepreneur, invested in California vineyards in 1960. Together with wine maker Justin Meyer, he made his "maiden vintage" in a barn in the Napa Valley in 1972, producing only 1,100 crates. Today, wine maker Daniel Baron makes the finest red cuvée, in collaboration with the Duncan family.
Characteristics:Deep ruby in color, opulent wine with notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom. Great structure without being heavy and exceptional length on...