Blend of 60% Chardonnay & 40% Pinot Noir, 42 months on the lees. Aromas of roasted nuts, marzipan, citrus and a touch of strawberry & cherry compote. Dry and rich sparkling wine with creamy finish.
Delicious with grilled fish with mayo aioli, roasted squid with risotto & wild mushrooms.
About this winery:
The Silverthorn winery is named after a special Karoo acacia and is located just outside Robertson on the banks of the Breede River. The soil consists of rocky, limestone slate and is comparable to the famous Champagne soils in France. The Méthode Cap Classique made by John & Karen Loubser has been very well received from the start.
Characteristics:Intense crimson color, typical Pinotage bouquet with plums and black cherries. A pronounced palate with black fruit, sweet spicy notes...
Characteristics:Deep red colour, complex and elegant texture with black and red fruit. Well-integrated oak. Pinotage grapes sourced from the best...
Characteristics:Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months...
Characteristics:Crushed black berries, clove, vanilla and toasted wood. 12 months matuaration on French oak. Moderate tannins and fragrant spice notes. Food...
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