Full bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black pepper.
Italians usually drink Barbera with their first course, particularly pasta. This grape loves garlic, tomato and olives. Versatile red wine, partners any meat dish: steak, lamb, grilled pork, rabbit wil olives, pizza with suasage toppings, pasta with meat and tomatoes, mushroom risotto or meat-stuffed ravioli.
About this Winery
Tenuta Garetto winery has been acquired by the Gagliardo Family in 2017. It is a very well-known and recognized spot for Barbera, located in pittoresque Agliano Terme, in the heart of the new Nizza Docg appellation. Part of the vineyards are old vines planted between 1935 and 1950.