Tenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the aromas and fragrance, without compromising the excellent aging potential typical of the grape. As the name suggests, Giassà (which in Piedmont means frozen) is at its best when served cold, thrilling for its complexity and great pleasure. Notes of Raspberry, supported by an intense and fine floral note. Dense palate but at the same time snappy, dynamic and thirst-quenching..
Excellent if combined with classical white meat, eggs and mushrooms. It becomes particularly intriguing with fish soups and coquillage.
About this Winery
Tenuta Garetto winery has been acquired by the Gagliardo Family in 2017. It is a very well-known and recognized spot for Barbera, located in pittoresque Agliano Terme, in the heart of the new Nizza Docg appellation. Part of the vineyards are old vines planted between 1935 and 1950.
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....