Grapes from Paardeberg and Kasteelberg. The vineyards are 12 to 15 years old and are mainly located in Knollefontein, Leeuwenkuil and Lanvlei; micro-terroirs of sand and loam soil with well-structured subsoil, which is important for maintaining the water capacity. Limited production of 9 tons/ha. Palate of black fruit, a touch of pepper, chocolate and mocha.
Roasted meat, cheese platters or game. The winemaker loves it with a gourmet burger, game carpaccio or a traditional South African bobotie.
About the winery:
A young wine company with a dynamic vision of winemaking, which is reflected in the style and labeling. In particular, they make 'coffee pinotage': using certain yeasts and specific vessels, the winemaker creates a coffee aroma in the nose and taste.
Characteristics:Dry wine, with aromas of guava, gooseberries and green apples. 28 year old vines from Swartland. Six months 'sur lie'....
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