Grapes from Paardeberg and Kasteelberg. The vineyards are 12 to 15 years old and are mainly located in Knollefontein, Leeuwenkuil and Lanvlei; micro-terroirs of sand and loam soil with well-structured subsoil, which is important for maintaining the water capacity. Limited production of 9 tons/ha. Palate of black fruit, a touch of pepper, chocolate and mocha.
Roasted meat, cheese platters or game. The winemaker loves it with a gourmet burger, game carpaccio or a traditional South African bobotie.
About the winery:
A young wine company with a dynamic vision of winemaking, which is reflected in the style and labeling. In particular, they make 'coffee pinotage': using certain yeasts and specific vessels, the winemaker creates a coffee aroma in the nose and taste.
Characteristics:Intense crimson color, typical Pinotage bouquet with plums and black cherries. A pronounced palate with black fruit, sweet spicy notes...
Characteristics:Silky structure and seductive exotic fruits. Best region for fine Chardonnay - 6 months on French oak, combination of new (40%)...
Characteristics:Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months...
Characteristics:Crushed black berries, clove, vanilla and toasted wood. 12 months matuaration on French oak. Moderate tannins and fragrant spice notes. Food...