Dry wine, with aromas of guava, gooseberries and green apples. 28 year old vines from Swartland. Six months 'sur lie'.
As an aperitif or with light salads and seafood.
About the winery:
A young wine company with a dynamic vision of winemaking, which is reflected in the style and labeling. In particular, they make 'coffee pinotage': using certain yeasts and specific vessels, the winemaker creates a coffee aroma in the nose and taste.
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