Ripe purple colour, scent of licorice, violets and crushed mulberry, cassis, graphite and ground coffee beans, mouth-filling texture with extract and ripe tannins, exceptional balance with soft, velvety finish.
Excellent with rich meat dishes, fried or smothered, with spicy sauces or as a meditation wine.
About the winery:
North of Paarl, on the way to Wellington, former professional golfer Marcel van der Walt makes some of the best wines of the Cape, since 1988. The family resides in the Cape since 1727 and originates from Veenwouden in Friesland. All wines represent pure class, cultural sophistication and have an exceptional ageing potential.
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