Great complexity and strength for this world scale Pinot Noir reference.
Delicate dishes with red meat, including soft stews. Gentle spice and garnish.
About the winery:
Jan Boland Coetzee is a taciturn man who plays an interesting role on the South African wine scene since 1967. The cellars of Vriesenhof have all the modern equipment, with old round casks, but also brand new Allier barrels. Newborn wines ripen in ideal temperature and humidity conditions, one beside another.
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