"A Cape Classic from a single block, with 10 maximum 5-star ratings since 2003 debut. 2019 has 74% sauvignon fermented in oak, semillon in clay then moved to older barrels...."
"Such richness (without the sugar), detail & depth can only be achieved from carefully farmed old vines; here Citrusdal Mountain’s Henk Laing is the hero....."
"De eerste slok smaakt exotisch, gevolgd door citrusfruit en romige toetsen dankzij het contact met de eik. De lange, knisperende afdronk is blijvend sappig en elegant."
