From the organisation
Based in Geyserville in Sonoma County, demonstrates admirable leadership in all areas of sustainability. Last year the winery made a firm commitment to source 100% sustainably certified grapes by 2019, while providing technical and financial assistance to growers to help them achieve certification. Within the company, employees receive sustainability training opportunities and generate ideas on how the company can take the most sustainable approach to address water and energy usage and waste management among other activities. To spearhead these efforts, a volunteer Green Team comprised of employees is active throughout the vineyard and winery operations to implement ideas, identify areas of improvement and seek opportunities to innovate under the guidance of the company’s five-year sustainability plan.