Located in Franschhoek, the L'Ormarins estate stands for an excellent range of bubbles made according to the Méthode Cape Classique, the South African version of the méthode traditionelle as it is so cultivated in Champagne.

The history of L'Ormarins dates back to 1694, when Huguenot Jean Roi planted 4,000 vines at the foot of the Great Drakenstein Mountains.