Characteristics:
Amarula Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans. The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!

Food pairing:
Enjoy Amarula, pure or with ice, on an ice cream, with coffee or in a delicious cocktail.

About the winery:
Amarula Cream, made of ripe marula fruit from the subtropical Africa.The appeal of the marula fruit is only part of the story. A favourite amongst elephants, it is also revered as the food of kings amongst many sub-Saharan peoples. Many communities make a marula brew to present as an offering to the spirits of the ancestors or to honour their leaders.