Characteristics:
100% Chenin Blanc from vineyards in and around Bottelary Hills in Stellenbosch. Fermented and aged in old oak barrels. Typical wet stone, granitic mineral aromatics with notes of crunchy pear, white peach, wet hay and dried herbs. The palate shows minerality, green pear, pithy apple skins and delicate white citrus nuances. Vibrant & fresh, with a long finish. Can be bottle aged for 5+ years.
Food pairing:
Excellent refined food wine to combine with white fish and seafood.
Characteristics:
Fusion of jamine and herbs with lemon and citrus notes. The palate is creamy yet finishes with a balanced citrus twist. Subtle oaking and fermentation with native yeast bring an appealing savourness to this wine.
Food pairing:
Excellent refined food wine to combine with fish, seafood or white meat accompanied by subtle sauces.
Characteristics:
Rich golden colour, nose of ripe exotic fruits, pineapple and mango, peach, apricot and dried fruit, mouthfilling with vanilla and spicy accents. Partially fermented on French barrel of 2nd and 3rd fill. Classy Chardonnay!
Food pairing:
Serve with salmon, fish, seafood and white meat, grilled or with butter or creamy sauces. Or cheeses: brie, comté, mozzarella and Swiss gruyère.
Characteristics:
Brilliant ruby red colour, aromas of cigar box, smoked bacon and spice, rich palate with fruit topped with cinnamon, soft tannins with a long finish.
Food pairing:
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces.
Characteristics:
Deep red colour, complex texture with black and red fruit, well integrated tannins and fine acidity. Vineyard planted in 1997. Wood ageing of 15 months in a combination of 60% Hungarian and 40% French oak. Can be cellared for another decade.
Food pairing:
Try with baked or grilled red meat or ground game, with spicy sauces.
Characteristics:
Grapes sourced from Devon Valley in Stellenbosch. Wood ageing in 2nd and 3rd fill barrels. Opaque, brick red in colour, forest floor, violets and plums on the nose. The palate is full bodied, deep and concentrated with fine-grained tannins.
Food pairing:
Pairs well with lamb burgers, pork loin or a steak with mushroom sauce.
