Characteristics:
Deep ruby red colour, with an intense bouquet of caramel and ripe cherry. On the palate, it is structured, fresh, well-balanced, and pleasantly persistent. The wine reflects the Abruzzo region’s hilly terrain, clay-rich soils, and Mediterranean climate, giving it a combination of freshness and fruit intensity. The grapes are hand-harvested in the second half of October.
Food pairing:
Very versatile; goes well with pasta with tomato sauce, grilled meats, roasted vegetables, and mild cheeses.
About this winery:
Vigneti Radica is a family-owned estate based in Tollo, in the Abruzzo region, close to the Adriatic Sea. Oenologist and viticulturist Giacomo Radica manages 13 hectares of vineyards with a strong focus on quality and true expression of terroir. The proximity of both sea and mountains creates ideal conditions for producing fresh, well-balanced wines. Sustainability plays a key role, with minimal intervention in both vineyard and cellar. They are best known for their Montepulciano d’Abruzzo, Pecorino and Trebbiano d’Abruzzo, often sourced from the Tullum DOP and Terre di Chieti IGT appellations.
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