Spring season is asparagus season. White asparagus, often and rightly so referred to as white gold, provide a food-pairing made in heaven. Our asparagus-with-wine-food pairing tips to surprise your guests or family:

Hill & Dale Sauvignon Blanc 2020
Fleur du Cap Series Privée Sauvignon Blanc 2019
-> Cold asparagus with a fresh vinaigrette, in a salad with goat cheese or with scampi

Neil Ellis Amica Sauvignon Blanc 2018
Bouchard Finlayson Sauvignon Blanc 2019
-> Pure, with melted butter and a touch of lemon

Stellenzicht Semillon 2009

Neil Ellis Whitehall Chardonnay 2020
-> À la flamande or with a hollandaise sauce

Cape Point Vineyards Isliedh 2020
-> Asparagus with grilled salmon